Malaga · MARKETS
Below are 4 market tours, most-reviewed first. Prices are the lowest published, and every entry says how long it takes before it says anything else.
3-hour Malaga tapas workshop with Atarazanas market visit, hands-on cooking, sangria and wine pairings, recipes, and a Kulinarea apron.
“Alba was an excellent host and gave clear instructions for making the tapas. We made 4 different tapas and a surprise dessert. Wine and drinks were included in the price. We had a lovely evening and felt it was very good value for money.”
Málaga paella and sangria cooking class with Atarazanas market visit. Cook lunch, taste olive oil, enjoy wine, sangria, churros.
“The technique for the paella was key to getting it right at home. Leaving out the heavier proteins, sticking with shrimp and cuttlefish will give us something that we will cook forever!”
Taste Malaga at Atarazanas Market, sip wine at a tavern founded in 1840, then enjoy anchovies and paella near Picasso Museum.
“Carlos was an amazing and funny guide, lots of wonderful food suggestions. He also explained the gastronomic history of the region very well. The market was excellent and Carlos took us to amazing stalls for samples. The wine was fantastic and Carlos had us giggling the whole time. The end paella and seafood salad was to die for.”
Taste your way through Marbella’s market with tapas and wine pairings, including bocata and choosing the catch of the day.
“Very good tour. English-speaking gentleman who has lived in Marbella for many years. Professionally organized. He knows the vendors very well, and has them reserve seating for the tour. My only quibble is the tour should have ended with a dessert (churro?) with coffee or hot chocolate.”
Every kind of day out on this coast, and the best of each.
